Pork Loin Rub For Grilling

This dry rub recipe is perfect for any type of pork.

Pork loin rub for grilling.

Preheat grill or broiler to high. Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin. We used it on a pork loin that we smoked in our pellet grill. Grill the pork tenderloin.

Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking. Then the meat will be moved to an area of your grill with indirect heat. Coat pork evenly with the rub. In ziploc bag combine paprika brown sugar cumin chili powder and cayenne pepper.

Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking. Lighting only half the burners. Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside. Preheat the grill to 425 450 degrees.

Refrigerate 30 minutes or up to 3 hours for extra flavor. With just a smart dry rub of sugar salt and spices pork tenderloin grills up with a thin tender crisp crust while being incredibly juicy and well tender in the interior. Cover the tenderloin with the rub and marinate for 30 minutes. I seriously am obsessed with smoked paprika lately.

Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy. Mix seasonings in small bowl. Grill the pork until an. It s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic chili and cumin.

Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Grill over medium heat 25 to 30 minutes or until desired doneness turning occasionally. The pork will roast slowly covered in the grill s circulating heat. Dry rub sweet barbecue pork tenderloin small town woman dijon mustard brown sugar chili powder paprika cayenne pepper and 5 more grilled pork tenderloin with apple butter rapini and rosemary aioli pork rapini black pepper dijon mustard olive oil egg yolk cider vinegar and 13 more.

When grilling pork tenderloin you ll want to grill with a combination of both direct and indirect heat. Combine all ingredients except the tenderloin and grind in a spice grinder. Allow the pork to marinate for at least 2 hours in the fridge before grilling. Rub over pork tenderloin and refrigerate from 2 hours to overnight.

Pork tenderloin is so crave worthy that you ll be making it a regular on your dinner table this summer.