Add the sugar rand knead until well blended.
Pork pie cape breton.
Cut in the butter and add the lemon zest.
Form dough into 3 4 inch balls.
Pork pie for dessert.
Cape breton pork pies.
1 2 cup 125ml icing sugar sifted.
Topped with a lovely butter icing they are perfect.
When the pork is really chopped dates it works well.
Bake until golden about 15 minutes.
Sift together flour and 2 tablespoons icing sugar in a bowl.
Cut in 1 cup butter.
Knead until well blended.
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How to make an award winning pork pie walter smith great taste awards 2007 supreme champion duration.
Let shells cool in the pan.
1 cup 250ml butter.
Pre heat oven 325 f 165 c.
My favorites are the ever popular lemon curd tart served plain or presented with a diminutive dollop of clotted cream the maid of honor a delightful jam filled tart with a delicate cake hat punctuated with a florette of pink butter cream and finally in deference to my east coast ties the toothsome cape breton pork pie.
These delicious little tarts from cape breton in nova scotia are not made from pork at all.
Press into 1 1 2 inch tart cups into the bottom and up the sides forming a shell.
There are a million stories about the origin of the name none of which we believe so we ll have to keep guessing.
Gradually add 1 cup of the sugar while continuing to mix.
This is a rich dessert but the small tart shell only offers a few bites.
An old cape breton recipe passed down through generations usually made at christmas time.
Sift together the flour and icing sugar in a bowl.
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Add the milk remaining 1 1 4 cups sugar and maple extract.
Rather they are filled with sweet sticky dates.
Cut the butter into the flour.
Press small amounts of dough into small muffin tins making a well space for the filling later.
Cape breton pork pie dessert pork pie dessert is absolutely delicious.
Cape breton pork pies are so delicious and so easy to make.