Presto self rising cake flour 2 lb.
Presto cake flour ingredients.
Wondra and presto are not at all alike wondra is an instant flour for sauces and gravy presto is a self rising cake flour.
Home products brand presto cake flour presto self rising cake flour 2 lb.
Sift 5 6 times and it s ready to use cake flour.
Baking powder in presto cake flour is made especially to suit the flour and rises evenly throughout the dough eliminates the need for measuring and blending in baking powder and salt presto self rising cake flour suitable for cakes pancakes fritters biscuits cobblers muffins special bread and more.
For every 1 cup of flour remove 2 tbsp of flour.
If recipe calls for all purpose flour substitute an equal amount of presto plus 2 tablespoons more per cup.
Pour into greased 9 inch tube pan.
Measure out the amount needed for your recipe.
Bake 1 hour at 350 degrees.
Return those 2 tablespoons to the bag of flour.
Available in 2 5 and 24 lb variants.
Replacing the tablespoons of flour taken out.
Remove 2 tablespoons flour from that measurement.
Always sift presto once before measuring unless otherwise stated in recipe.
Rated 5 00 out of 5 based on 3 customer ratings 3 customer reviews 2 75.
For breakfast dinner dessert.
At a time then presto flour and vanilla.
Now add 2 tbsp of cornstarch for every 1 cup of flour.
Well until smooth add vanilla optional.
If recipe calls for baking soda and sour milk substitute regular milk and omit baking soda.
Bake at 350 degrees for 35 to 40 minutes.
Presto self rising cake flour a favorite since 1902.
Sift together flour cake mixes dream whip and sugar.
Presto self rising cake flour has been used by bakers chefs and homemakers for everything from breads and biscuits to batter for frying.
A collection of recipes from over a century of baking with love.
Pour into greased 9 inch tube pan.
Or buy 12 for 2 29 per item.
Presto cake flour is made from a speci.
Mrskeller june 9 2011 presto is a low gluten flour so you will have the best results if your substitution is cake flour but using all purpose flour may give satisfactory results.
For every cup of cake flour called for in a recipe measure out 1 level cup all purpose flour.
If recipe calls for cake flour substitute an equal amount of presto.
