Presto Cake Flour Pound Cake Recipe

Add flour 1 cup at a.

Presto cake flour pound cake recipe.

Do not over mix as this will yield a dry cake pour into prepared pan s. At a time then presto flour and vanilla. Bake at 325º for approx. This is my new favorite pound cake recipe.

Add flour mixture alternately with milk and extracts blending after each addition until smooth. Cream eggs and sugar mix in flour and melted butter. Cream together butter cream cheese. Pour into a 10 greased and floured tube pan.

And floured tube cake pan or 3 8 cake. Just a review from a professional baker. Pour into greased 9 inch tube pan. This cream cheese pound cake recipe has been made by three generations of dede s family.

I rate this pound cake as the epitome of all pound cakes. Spoon heavy cream unsalted butter large eggs vanilla cake flour and 2 more. I have been making this pound cake for years with only small changes. Helpful 561 most helpful critical review.

If using loaf pans test at 1 hour and 15 minutes and see if the cake tester comes out clean. Take 2 tablespoons of flour from each cup of all purpose flour to substitute for cake flour. It keeps very well and we love it toasted with fresh berries or poached fruit for breakfast or brunch. Beat all ingredients for 20 minutes at medium speed.

It is incredibly easy full of flavor and has an exquisite texture with a buttery aroma. Bake 1 hour at 350 f. Bake 1 hour at 350 degrees. Pour into greased 9 inch tube pan.

1 hour and 15 25 minutes. Home products brand presto cake flour presto self rising cake flour 2 lb presto self rising cake flour 2 lb rated 5 00 out of 5 based on 3 customer ratings. Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. Cake flour sugar lemon almond extract butter eggs cream cheese and 3 more basic pound cake fork vs.

Pound or layer cake if using presto do not use baking powder. Let stand for 10. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture.