Spoon batter into paper lined 1 3 4 miniature muffin cups filling three fourths full.
Pound cake in mini bundt pans.
This absolute classic vanilla bundt cake is based on my moist butter pound cake recipe.
Rum raisin bundt cake proves to be the perfect cake for gift giving.
Cool in pans on wire racks 10 minutes.
3 5 out of 5 stars based on 2 reviews 2 ratings current price 11 91 11.
You can bake it in a bundt pan or a loaf pan would also work.
Remember that a dark pan will bake the outer parts of the cakes faster than a lighter pan will each cup of my mini bundt pan measures 2 3 4 inches in diameter and 1 1 4 inches tall.
The famous mini bundt cake recipes we all know and love come in so many flavors and only one shape even though these cakes aren t connected to any recipe their shape is very similar to the european version of it called gugelhupf the bundt cake is easy to make what you need to do is get the needed ingredients and have the bundt baking pan.
For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream.
I have a pan similar to this one although it s a light colored pan.
Remove from pans and let cool completely on wire racks.
Preheat oven to 350 f.
In this article it s all about the mini version.
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Soft buttery and moist that s perfect on its own or dusted with powdered sugar.
If necessary microwave at additional 10 to 15 second intervals stirring just until morsels are melted.
It s a simple and easy recipe that takes 10 minutes to prepare and 40.
Remember if you re reusing a pan to let it cool completely before filling and baking again.
The batter makes enough for a 10 cup bundt cake and 6 mini bundts.
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Preheat the oven to 350 f 177 c and generously grease a a mini bundt cake pan or another pan see note.
Grease and flour two 6 cake mini bundt pans.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 2 minutes.
Melt morsels in medium uncovered microwave safe bowl on medium high 70 power for 1 minute.
Whisk the flour baking powder and salt together in a large bowl set aside.
Morsels may retain some of their original shape.
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